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Saturday, October 3, 2009

Food Trip Friday: Lomi

Last night, a friend of ours invited us over for a dinner. She served us Lomi, which on of the Pino foods I have missed so much. The lomi was delicious and my son loves it! I looked online for a recipe and found it easier to cook than I have thought; soo I decided to make it one of these days.

Photo courtesy of Pinoy Cook.net

Ingredients:
* 1/4 kilo lomi noodles (flat)
* 1/2 cup pork (sliced into strips)
* 1/2 cup shrimps, shelled
* 1/4 cup chopped ham
* 1 large onion, chopped
* 3-4 cloves garlic, crushed
* 1 cup shredded cabbage
* 1 tbsp. chopped carrots
* 6-7 cups chicken or meat broth
* 2 tbsp. cooking oil
* 1 tbsp. cornstarch.dissolved in water
* 2 raw eggs
* 2 tbsp. patis
* salt to taste
* 1 tsp. vetsin

Procedures:
Saute garlic and onion. When brown add pork, shrimps, and ham. Add patis; stir for 2 minutes. Add 1/2 cup water, cover and simmer until water is almost dry. Add broth. Cover and let boil for 10 minutes.
Drop in noodles, carrots, and shredded cabbage. Let boil for 3 minutes and thicken with dissolved cornstarch. Put off the heat.
Beat eggs and stir in. Do not boil. Serve at once.

4 comments:

  1. Lomi! just like you, it's one of my favorite pinoy food din, pang meryenda man or pang ulam, miss ko na nga and I hope makaluto ako dito.

    ReplyDelete
  2. that wat i want since Ondoy came knocked on our roof =P~

    my entry is here


    Great day for us Food Weekenders:)

    Thanx for the Visit :)

    ReplyDelete
  3. oh it is really good during cold weather... so yummy

    ReplyDelete
  4. oi lumi.. nka-remember lang ko ani Te Ces wayback in college with my ka-berks na classmates magpatak-patak dayon for lumi and pan after class. Ooh reminiscing.. (~_~)


    Cacai M.'s Place
    THOUGHTS, IDEAS, and RESOURCES

    ReplyDelete

 


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