From Our Home...to Yours!

Food Trip Friday: Leche Flan

We spent a Christmas dinner with Pinoy friends tonight. The made Pork Barbecue, fried Rice and I made some veggies, and Leche Flan. It was my second time to make this dessert and it turned out to be good despite the difficulty making the caramel; I almost gave up! Anyway, we also brought sparkling wine since we don't drink alcoholic beverages. We had so much fun having dinner together. Anyway here is my entry for this week.

For more yummy entry, visit Willa's Blog.

Friday Fill Ins

1. My boots is still in the closet; I didn't get to wear it this winter.
2. Baby Boomer lives longer this century.
3. Imitation like brand name items can be deceiving.
4. I just have a question for you; can we go somewhere private and talk?
5. I'd like to thank everyone who sent me/us Christmas cards, messages and gave/sent gifts as well.
6. I still suffer from homesickness, will I get over it?
7. And as for the weekend, tonight I'm looking forward to having dinner at friend's house tonight, tomorrow my plans include shop for things I need to send to the Philippines and laundry afterward and Sunday, I want to rest and relax after church!

To All My firends and Visitors...

And Happy New Year...from the Kenyon's
Cecile, Matt and Jake

Filipino Foods: Sizzling Sisig

Ingredients:
- 1 kg Pork Face
- 1/4 kg Pork Brain (Optional)
- 2 tsp. butter
- 4 pcs. Onions, chopped
- 3 Tbsp. Soy Sauce
- 1 Tbsp. Vinegar
- 1 Tbsp. Catsup or Chilli Sauce
- Salt and pepper to taste
- Fried Pork skin, grounded (Optional)
- 1 Egg (Optional) - only when serving

Cooking Procedures:

- Boil pork face till tender; slice thinly into cubes.

- Saute 1 pc. onion in butter and add the sliced pork face and the brain in a deep skillet.

- While sauteing, mix the liquid ingredients.

- Add the liquid mix in the pan. Simmer for about 15 mins.

- Serve in sizzling plate, garnish with Fried pork skin, egg and chilli for your taste.