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Monday, April 19, 2010

His Dream Truck

Hubby and I are exited moving into our new house in July. We couldn't wait to pant and decorate it the way we want it to be. Anyway, talking back about moving, the only thing I don't like about it is that the packing and unpacking our stuffs. Although we have downsized our stuffs before we move back from Virginia, we still have plenty o stuffs and I need to take care of it while packing. We also decided to hire people who will load and unload our things up just like we did before; and that will save us body pain and stress. It would be nice if we have truck that has a truck rack for it will help a lot. Right now, we cannot do major purchases because our house is about to be build. Maybe, next year that would be our next project because it is hubby's dream to have his own truck!

My Fave Summer Dessert!

Back home, when I was little, my mother used to sell Halo Halo (Iced Tropical Fruits Topped with Ice Cream) on summertime when the heat is very intense. I had fun helping my mother shave ice and cook the ingredients. Halo Halo is very popular in the Philippines any time of the day and any day of the year. This is one of the foods or dessert I greatly miss since I came here in the U.S. Anyway, for some who don't know or no idea what I am talking to here, I have looked up the meaning of it on Wikipedia and this is what it says:

Halo-halo (from Tagalog word halò, "mix") is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold in a tall glass or bowl.

There is no specific recipe for this dessert, and a wide variety of ingredients are used. The order in which the ingredients are added varies widely. Primary ingredients generally include boiled red mung beans (munggó), kidney beans, garbanzos, sugar palm fruit (kaong), coconut sport (macapuno), and plantains caramelized in sugar. Other components may include jackfruit (langkâ), star apple, tapioca or sago, nata de coco, purple yam (ube) or sweet potato (kamote), sweetened kernels or pounded crushed young cornrice (pinipig), leche flan or custard, ice cream and gelatin. Other fruits, such as papayas, avocados, kiwifruit, bananas or cherries, may also be added. Some preparations also include ice cream on top of the halo-halo.


Generally, condensed milk or evaporated milk is used instead of fresh milk, due to the tropical climate of the Philippines. In terms of arrangement, most of the ingredients (fruits, beans, and other sweets) are first placed inside the tall glass, followed by the shaved ice. This is then sprinkled with sugar, and topped with either (or a combination of) leche flan, ube halaya, or ice cream. Condensed or evaporated milk is poured into the mixture upon serving.

The dessert exemplifies the "east-meets-west" culture in the Philippines, with the ingredients used coming from a wide variety of influences (to cite some examples: red mung beans which are from the Chinese, garbanzos from the Indians, leche flan from the Spaniards, and shaved ice itself, which was introduced to the islands by the Americans).

Benefits of Using Bath Salts

Part of my personal hygiene is taking a shower at least once a day preferably in the morning after eating my breakfast. By so doing, I start my day fresh and ready to get going. However, I rarely take a bath for the reason that I am not comfortable with it. I grew up taking a shower and not having a bath tub home. But when I feel like doing it instead of shower, I prefer to have Bath Salts for it helps improve cleaning, improve the experience of bathing, and also serve as a vehicle for cosmetic agents. I heard that it can also be beneficial to your health.

Thursday, April 15, 2010

Food Trip Friday: Tomato Rice and Beef


Hubby was thoughtful enough buy me a meal. Awhile ago, after eating dinner at Chinese restaurant, he ordered this dish for me and dropped it off home on his way back to work. Really I didn't know what to post for this week's FTF...and the answer came in. This dish is delicious! Visit Willa's Kitchen for more yummy entries :-)!


Wednesday, April 14, 2010

Left Over Food for Dinner!?

On those days when I don't feel like cooking, sometimes we are lucky enough to have some left over foods in the fridge. Am also lucky to have a husband who doesn't care eating left over, unlike my own father and also father in-law, they don't eat left over the next day. So, here are some of the foods we ate on one of those lazy days of mine:

My son enjoying his fave food, spaghetti....
..and I had a bowl of cereal....
...hubby had half of the spaghetti...
while my son had this plate of fried brown rice and Pinoy hotdogs.
 


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