Monday, January 18, 2010
Join Pregnancy Forum for Support
Friday, January 15, 2010
Food Trip Friday: Litsong Kawali and Pansit Bihon

Thursday, January 14, 2010
Tuna Fish Salad, Recipe We Love!
I grew up in a country where seafood is abundant and cheap. My mother buys fresh seafood in the market almost everyday. That is why I have no problem eating seafood. My husband on the other hand is not fond of seafood and is allergic to scallops and oysters. But that doesn't stop me from cooking my favorite salmon, tuna, catfish and more. So when I got pregnant with my son, I enjoyed eating tuna salad. My doctor told me to be careful on the kind of seafood for some fish like swordfish, mackerel, shark because they are high in mercury. Tuna fish on the other hand is rich in omega-3's, protein, vitamin D, selenium and more which is healthy and important for pregnant women and for the healthy growth and development of small children. A scientific study was just released in which the findings show that women who skip seafood during pregnancy could be putting themselves in danger for depression. I am glad didn't skip eating seafood, now my son who is five loves fish, shrimps and other seafood and I didn't suffer depression. Tuna fish is very easy to prepare like tuna salad, tuna patty burgers and more. Here I have included a photo and recipe of my favorite healthy tuna fish salad shared by a generous Mom online.

1 (6 ounce) can tuna, drained
1 tablespoon chopped fresh parsley
1/4 cup chopped celery
1/2 cup mayonnaise
1/2 teaspoon lemon juice
1/4 cup chopped onion
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon ground black pepper
paprika to taste
Directions: In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired.
Foods that Make You Sleep Better
The meal you choose tonight could mean the difference between counting sheep and getting some serious shut-eye. So order the salmon.
In her new book Eat Your Way to Happiness, Elizabeth Somer, RD, explains how nutrients in salmon, as well as in beans, yogurt, and spinach, could help make you a more satisfied sleeper.
Salmon
The healthy fats in this fish (namely docosahexaenoic acid, or DHA for short) may boost levels of the sleep-regulating hormone melatonin. Eating at home?
Beans
Beans and other legumes provide a nice sampling of B vitamins, including B6, B12, and folic acid, all of which help the body regulate sleep cycles and produce relaxing serotonin. In fact, studies have shown that boosting B vitamins may help people with insomnia.
Low-Fat Yogurt
Yogurt is a good source of calcium and magnesium -- two important sleep-supporting minerals that together help you fall asleep faster and ratchet up your deep-sleep time. And skimping on both may lead to muscle cramps, higher stress levels, and worse sleep.

