I made a beef caldereta for our dinner tonight. It's been awhile since the last time I cooked some and this one was good even though I use a tough meat. Plus I use my own recipe when I put peas, no cheese and liver. For veggie, we had have our left over chopsuey from the dinner the other night.
My share on FTF this week. Visit the site by clicking the button attached here, thanks!
Wow that looks really yummy!
ReplyDeleteThe Twerp and I
you always have perfect cooked foodies diri ces, gimingaw ko atong times nga kada adlaw ko mag drool diri hehehe
ReplyDeleteWow! Nakakagutom talga maxado, tsk3
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