Ate Cecile, sali ka naman sa Kaye and Pehpot's Blogversary Contest. It would really mean much to me if you mention that you were referred by NIKO (that's me!). Mechanics are as simple as copy and paste. Just follow the steps HERE. Thanks and have a great day!
Ces, recipe please!!!!!I still have a frozen Bass in the freezer.Thanks! :)
ReplyDeleteLooks delish! We had salmon today. What fish is this? What marinade did you use?
ReplyDeleteWow! This really looks delicious.
ReplyDeleteYum, masarap yan.
ReplyDeleteWhich okra are you talking about, C?
this is one thing I am afraid to cook, so I need more guidance...Nice to see what you did. :-)
ReplyDeleteWow, looks so yummy...would love to try this one out.
ReplyDeletelooks good! Baking fish is healthier than frying!
ReplyDeletehmmm.. really yummy!
ReplyDeletehahhaha...joker kaau teCes...kay nagluto sad ko ani the other day....parehas ta sud-an...lol!
ReplyDeleteako ra tawon nag kaon....lol! kalami ani woi...gutom na nuon ko da...ehehehe!
salamat sa visit te ha...mingaw among weekend kay duty ni hubby sa airforce...bilin napod me balay....lol!
Your entry looks so yummy Mommy Ces :D
ReplyDeleteThanks for the visit :D
Drooled!!I can't ask for anything more!!\(^0^)/
ReplyDeleteNa mangayo sd unta ko resipe, nya wala mn Bass mapalit sa giant eagle. ngayo nlng ko LO hehe drooling
ReplyDeletehahhaha...parehas jud ta te...kani akong mga sakop...igo rani motilaw gamay....ako nalang tawon magkaon usa...takes 3-4 days to finish....lol!
ReplyDeleteAte Cecile, sali ka naman sa Kaye and Pehpot's Blogversary Contest. It would really mean much to me if you mention that you were referred by NIKO (that's me!). Mechanics are as simple as copy and paste. Just follow the steps HERE. Thanks and have a great day!
ReplyDeletefav ko rin ang baked fish.. mas masarap kasi:)
ReplyDelete