you are required to join the contest also in order for your comment to be counted. well, if it's not too much to ask. ehehe. but if you are busy, i would understand.
uy,magkakasundo ang habidabs natin, pareho sila ng fav pinoy food,patok ang lechon kawali sa kanila,especially the crispy skin with the sauce, while the pancit bihon is my in-laws always special request from me during family get-together :)
Wow!!pinoy foods ang pagkain dito!!Your pansit looks yummy,Ate Ces!!Malapit ko na ring matikman ang pansit ng Mama ko sa Pinas!!^_^
ReplyDeletesarap ng pansit, daming veggies. bukas luto din me pansit kaya lang canton. at yung lechong kawali mukhang crunchy talaga. favorite yan ni hubby.
ReplyDeletenagpaalam na nga pala yung food blog ko. di ko na kase mamaintain. post ko na lang recipes ko sa mom's ups and downs.
btw, phephot is hosting a contest right now. can you help me win by leaving a comment on this link and say you are referred by me?
http://www.topicsonearth.com/2010/01/food-business-for-2010.html
you are required to join the contest also in order for your comment to be counted. well, if it's not too much to ask. ehehe. but if you are busy, i would understand.
thanks and God bless!
ako din lechon kawali ang post ko, sarap ng pansit, the red ones are chorizo?
ReplyDeleteuy,magkakasundo ang habidabs natin, pareho sila ng fav pinoy food,patok ang lechon kawali sa kanila,especially the crispy skin with the sauce, while the pancit bihon is my in-laws always special request from me during family get-together :)
ReplyDeleteSarap ng pansit, at ng lechon, kaso bawal sa akin ang fat at ang salt, wahhhhh!
ReplyDeleteAnd I love both ces, sarap ng food ninyo, the lechon kawali must be very crunchy and ohhh lalala yummy. and your pancit daming meat. rapsa!
ReplyDeleteHow do you make the litson kawali ate? Sensya na di ako nakablog for several days wahhhh..
ReplyDelete